Cowboy Omelet - cooking recipe

Ingredients

4 strips bacon, diced
1/2 small onion, chopped
1/2 small green bell pepper, chopped
1 tomato, seeded and diced
3 eggs, beaten
salt and pepper
1 Tbsp. shredded cheese
dash of Tabasco sauce or picante sauce

Preparation

Heat a medium-size skillet or omelet pan.
Add the bacon and saute slowly until the fat is rendered.
Turn up the heat and cook until the bacon begins to brown and crisp.
Add the onion and bell pepper; cook to soften and finish off the bacon.
Mix the tomato with the eggs, salt, pepper, cheese and picante sauce.
Pour into pan.
Cook until lightly browned on the underside.
Place under a preheated broiler and cook the top quickly until brown and puffy. Cut
into wedges and serve immediately.
Serves 2.