Coconut Chess Pie - cooking recipe

Ingredients

3/4 stick melted margarine
2 Tbsp. flour
1 1/2 c. sugar
3 eggs
1 large can evaporated milk
4 oz. (1 c.) coconut
1 tsp. vanilla

Preparation

Mix flour and sugar with margarine.
Add eggs and other ingredients.
Mix well.
Pour into well-greased and floured pie pan.
Bake at 375\u00b0 for 30 to 40 minutes.