Sausage Biscuits - cooking recipe

Ingredients

2 1/4 c. low-fat biscuit mix
1 1/4 c. milk
1/2 lb. ground sausage
3 to 4 slices cheese
nonstick cooking spray

Preparation

Combine the biscuit mix and milk.
Crumble the raw sausage and cheese into the mixture.
Drop biscuits onto a greased baking sheet.
Bake at 400\u00b0 for 12 to 16 minutes.
Makes about 1 dozen. Great for breakfast.