Diabetic Cake - cooking recipe

Ingredients

2 c. water
2 c. raisins or artificially sweetened fruit cocktail
2 eggs
1 c. unsweetened applesauce
2 Tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/4 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Cook raisins in 2 cups water until water is gone or use 2 cups of drained cocktail instead of raisins.
Add applesauce, eggs, sweetener and cooking oil.
Mix well.
Blend in baking soda and flour.
Add remaining ingredients.
Mix.
Bake in 9 x 13 x 2-inch pan at 350\u00b0 for about 35 to 40 minutes.