Cranberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
1 (1 lb.) can whole berry cranberry sauce
2 (8 1/2 oz.) cans crushed pineapple, drained
1 c. orange juice
1 c. chopped pecans
2 c. boiling water

Preparation

If desired, use the juice drained from the pineapple as part of the 2 cups boiling water.
Dissolve gelatin in the boiling liquid. Add remaining ingredients.
Pour into a ring mold sprayed with nonstick spray. Chill until firm.