Vegetable Bread - cooking recipe

Ingredients

2 cans Hungry Jack buttermilk fluffy biscuits
1/2 lb. fried bacon or bacon bits
3/4 c. bell pepper, chopped
3/4 c. onion, chopped
1/2 c. Parmesan cheese
1 1/2 sticks butter

Preparation

Cut biscuits in fourths.
Crumble bacon.
Cook bell pepper and onion in butter.
Mix bacon, butter mixture and biscuits in bowl. Pour 1/2 mixture into ungreased Bundt pan; sprinkle with 1/2 cheese.
Repeat.
Bake at 350\u00b0 for 30 minutes or until brown.