Best In The World Peanut Brittle - cooking recipe

Ingredients

1 c. white corn syrup
2 c. white sugar
1/2 c. water
2 c. raw peanuts
2 tsp. margarine
2 tsp. vanilla
2 tsp. soda
1/2 tsp. salt

Preparation

Place syrup, sugar and\twater in iron skillet (size #8) and cook to soft
ball\tstage
(230\u00b0).\tAdd raw peanuts.
Stir and cook these ingredients
on\tmedium-high to the crack stage (301\u00b0 to 302\u00b0), stirring\tconstantly.
Turn off heat.
Stir in until well blended
margarine,
vanilla,\tsoda and salt.\tThis will want to foam
over.
Keep stirring fast until well blended.
Pour into large
platter
that is well buttered.
As soon as possible, start pulling over the edges of platter.\tWork on Formica or
tile counter.
You can't pull this out thin until it reaches
the right temperature.\t(If it's too hot, it will not be clear,
so just keep working with it.) You can make it as thin as you like, and break it into pieces.
Oh!
So good!