Ray'S Mexicali Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. toasted oats or bread crumbs
2 egg whites
1 (8 oz.) can tomato sauce
1 (4 oz.) can chopped chiles
1 Tbsp. chopped onion
1 tsp. chili powder
1/8 tsp. garlic powder
1/2 c. shredded low-moisture Mozzarella
1/4 tsp. cumin

Preparation

Mix all ingredients, reserving 4 ounces tomato sauce for topping.
Shape into 2 loaves.
Bake, covered with remaining sauce, at 375\u00b0 for 45 minutes until slightly brown on top.