Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/4 tsp. salt
2 tsp. soda
2 eggs
2 c. fruit cocktail
1 tsp. vanilla
1/2 c. brown sugar
1/2 c. pecans or coconut or both

Preparation

Mix the first 4 ingredients.
Add eggs, fruit cocktail and vanilla; mix well.
Pour into a 9 x 12-inch pan.
Sprinkle over mixture in pan the brown sugar and pecans or coconut, or both. Bake at 350\u00b0 until done.