Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
1 c. milk
1 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
5 eggs
3 c. Swans Down cake flour

Preparation

Mix sugar and Crisco until creamy.
Add milk.
Mix well.
Add baking powder, vanilla and lemon.
Add eggs and flour alternately, beginning and ending with flour.
Pour into greased and floured tube pan.
Bake 1 1/2 hours at 325\u00b0 (preheat oven).