Chicken Parmesan - cooking recipe

Ingredients

6 split boneless chicken breasts
1 1/2 c. mayonnaise
1 c. Parmesan cheese
2 Tbsp. oregano, freshly chopped
parsley (garnish)
1 1/2 c. toasted, buttered bread crumbs

Preparation

Brown the chicken breasts in 3 tablespoons olive oil.
Make a thick sauce of the mayonnaise, Parmesan cheese and the oregano. Place the chicken breasts in a ceramic casserole.
Cover with the sauce mixture.
Sprinkle buttered bread crumbs on the top.
Bake at 350\u00b0 for approximately 45 minutes.
Garnish with fresh parsley when served.
Serves 6.