Pie Crust For Fried Pies - cooking recipe
Ingredients
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4 c. all-purpose flour
1 c. shortening
1 Tbsp. sugar
1/2 c. water
2 tsp. salt
1 Tbsp. vinegar
Preparation
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Mix flour, shortening and sugar with a fork until mixture resembles coarse corn meal. Add water and continue to mix.
Mix together salt, vinegar and egg. Add to first mixture and mix until it forms a soft ball. Chill at least 15 minutes before rolling out.
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