Pie Crust For Fried Pies - cooking recipe

Ingredients

4 c. all-purpose flour
1 c. shortening
1 Tbsp. sugar
1/2 c. water
2 tsp. salt
1 Tbsp. vinegar

Preparation

Mix flour, shortening and sugar with a fork until mixture resembles coarse corn meal. Add water and continue to mix.
Mix together salt, vinegar and egg. Add to first mixture and mix until it forms a soft ball. Chill at least 15 minutes before rolling out.