Beef Juicy - cooking recipe

Ingredients

2 1/2 lb. beef (top or bottom round steak), cube and put in long casserole
1 envelope Lipton onion soup
1 can golden mushroom soup
1 (8 oz.) can sliced mushrooms
1/2 c. red wine

Preparation

Line bottom
and
sides
of
long
casserole with heavy Reynolds Wrap before
you
put
meat in.
Put another piece of Reynolds Wrap across top and seal everything in tightly.
Bake at 325\u00b0 for
3
hours\tuntil
fork-tender.
Serve over rice or mashed potatoes. Serves 4 to 6.