Broccoli With Chowder Sauce - cooking recipe

Ingredients

2 lb. fresh broccoli or 3 (10 oz.) frozen broccoli
1 (10 3/4 oz.) New England clam chowder, undiluted
1/2 c. sour cream
1/2 tsp. salt
3/4 c. shredded Cheddar cheese

Preparation

Cook broccoli in a small amount of boiling salted water until tender; drain well.
Arrange broccoli in a buttered 13 x 9 x 2-inch dish; set aside.
Combine chowder, sour cream and salt; mix well.
Spoon over broccoli.
Bake at 325\u00b0 for 20 minutes. Sprinkle with cheese and bake for 2 minutes.
Makes 8 to 10 servings.