Linda'S West Virginia Biscuits - cooking recipe

Ingredients

3 c. flour
1/4 tsp. salt
3 tsp. baking powder
1 c. buttermilk or whole milk

Preparation

Sift together flour, salt and baking powder.
Cut in shortening; blend.
Then add milk and blend to soft dough.
Turn out on floured board; knead just enough to give dough smooth surface.
Then roll out about 3/4-inch thickness.
Cut and place in greased pan.
Bake at 450\u00b0 for 12 to 15 minutes.
Melt in your mouth.