Petite Pecan Tarts - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/4 c. butter or margarine
1 c. all-purpose flour, sifted

Preparation

Combine cream cheese and butter. Blend in flour and chill for at least 1 hour. Shape into balls about 1-inch in diameter and press into tiny ungreased muffin tins.