Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
4 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
2 eggs, well beaten
1 c. milk
3 Tbsp. butter, melted
1 c. corn (cream-style)

Preparation

In a large bowl combine flour, corn meal, baking powder, salt and sugar.
In a medium bowl combine eggs, milk, butter and corn. Add to dry ingredients.
Stir until moistened.
Put in a small pan.
Bake at 425\u00b0 for 20 to 25 minutes or until golden.