Brunswick Stew - cooking recipe

Ingredients

3 lb. ground lean pork
1 large hen, cooked and diced
3 large cans whole kernel corn
4 large cans tomatoes
salt and pepper to taste
2 oz. vinegar
broth
red pepper

Preparation

Add ground pork to broth and boil until meat is white.
Add salt, peppers and vinegar.
Add corn, tomatoes and chicken. Simmer about 2 1/2 hours, stirring frequently.