Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
10 to 12 saltine crackers
1 or 2 dashes Worcestershire sauce
1 medium onion, chopped
1 egg
1/4 stick margarine
1 stalk celery, chopped
1/4 c. milk
salt and fresh ground pepper to taste
small amount catsup (on top)

Preparation

Mix all together; shape into loaf and put into baking dish. Pour about 1/8 cup of water over the top and place in preheated oven at 350\u00b0; bake, uncovered, approximately 45 minutes.