Escalloped Tomatoes - cooking recipe

Ingredients

1 (16 oz.) can tomatoes or 5 or 6 fresh ripe tomatoes
4 to 5 slices leftover toast or bread
1/2 stick oleo or butter
salt and pepper
pinch of sugar
1/2 tsp. vinegar

Preparation

Mix all ingredients.
Pour into greased baking dish.
Bake at 375\u00b0 about 30 to 40 minutes.