Banana Bread - cooking recipe

Ingredients

1 c. sugar
1/3 c. butter, softened
2 eggs
1 1/2 c. ripe bananas (3 to 4 medium)
1/3 c. water
1 2/3 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder

Preparation

Heat oven to 350\u00b0.
Grease the bottom only of a loaf pan.
Mix sugar and butter in a bowl. Stir in eggs until blended.
Add bananas and water.
Beat. Stir in remaining ingredients just until moistened.
Pour into pan. Bake until toothpick comes out clean. Bake 8-inch loaf pan about 1 1/4 hours.
Bake a 9-inch loaf pan about 55 to 60 minutes. Cool and remove from pan.