Chess Cake - cooking recipe

Ingredients

1 box Duncan Hines golden butter cake mix
1 stick melted margarine
2 eggs
1 tsp. vanilla
1 (8 oz.) cream cheese (room temperature)
1 box sifted powdered sugar
2 eggs
dash of salt

Preparation

Mix cake mix with margarine and 2 eggs.
Press into the bottom of greased 9 x 13-inch cake pan.
Mix vanilla, cream cheese, powdered sugar, remaining 2 eggs and salt.\tPour over cake mixture.
Bake in 350\u00b0 oven for 45 minutes.