Amish Wedding Cake - cooking recipe
Ingredients
-
2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 (20 oz.) can crushed pineapple with juice
Preparation
-
Mix all ingredients by hand.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
It will be dark.
Leave a comment