Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 small onion, chopped
2 cans cream of chicken soup
1 tsp. garlic salt
1 pkg. soft tortillas
1 can Ro-Tel tomatoes
1/2 loaf Velveeta cheese
1 tsp. chili powder

Preparation

Cut up chicken; layer ingredients.
Combine soup, garlic salt and chili powder.
Pour over other ingredients.
Bake at 350\u00b0 until center bubbles and top is brown.