Baked Limas - cooking recipe

Ingredients

1 lb. baby lima beans
3/4 c. butter
1 Tbsp. salt
3/4 c. brown sugar
1 Tbsp. dry mustard
1 Tbsp. light molasses
1 c. sour cream
1/2 lb. bacon, cut into chunks

Preparation

Soak baby lima beans overnight.
Cook about 1 hour until soft. Drain.
Mix ingredients together.
Bake at 300\u00b0 about 2 1/2 hours.
Stir occasionally.