Sweet Pickles - cooking recipe

Ingredients

1 (32 oz.) jar whole kosher dill pickles
1 1/2 c. sugar
1/4 c. vinegar
1/2 tsp. celery seed
1/2 tsp. mustard seed
12 whole cloves

Preparation

Drain pickles in colander and wash well.
Mix sugar, vinegar and spices and put back in jar.
Cut up pickles in finger size pieces and put back in jar.
Invert jar 2 or 3 times a day until sugar has melted and then store in refrigerator.
Good with soup or sandwiches.