Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
chopped onion to taste
chopped bell pepper to taste
1 jar pimento
2 eggs, beaten
2 c. grated cheese
1/3 stick oleo
1 small can tomato sauce
1 pkg. Ritz crackers

Preparation

Peel and boil eggplant until tender.
Drain and mash.
Saute onion and pepper.
Combine eggplant, onion, tomato sauce, pepper, salt, pimento, crumbled crackers, beaten egg and cheese.
Pour into buttered dish.
Sprinkle cracker crumbs on top.
Bake at 375\u00b0 for 25 to 30 minutes.