Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding (use dry)
1 large can crushed pineapple (juice and all)
1 c. mini marshmallows
1/2 c. chopped nuts
1 (9 oz.) container Cool Whip

Preparation

Mix the first 4 ingredients together, then fold in the Cool Whip.
Chill, then serve.