Cheese And Trees Soup - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 c. chopped onion
4 medium potatoes (1 1/3 lb.), cubed 1/3-inch
1 1/2 c. water
1 (10 oz.) box frozen, chopped broccoli, drained and thawed
2 chicken bouillon cubes or use chicken broth for water
1 1/2 c. shredded Cheddar cheese (sharp)
salt and pepper to taste

Preparation

In a 3-quart saucepan, melt butter over medium heat.
Add onion and saute for 5 minutes.
Add potatoes, water or broth. Bring to boil, reduce heat, cover and cook until potatoes are tender, about 15 minutes.
Remove 1 cup of potatoes with slotted spoon.
Set aside.