Bread Recipe(Sourdough) - cooking recipe

Ingredients

3 Tbsp. potato flakes
3/4 c. sugar
1 c. hot water (hot tap water)

Preparation

Let set in the fridge for 3 to 5 days. Take out of fridge and add the same ingredients again and let set 8 to 12 hours.
You must feed your starter as directed every 3 to 5 days.