Stuffed Cabbage - cooking recipe

Ingredients

2 dried rolls or Italian bread
1 lb. ground beef
1 lb. ground pork
1 head cabbage with large leaves
1 Tbsp. flour
1 large yellow onion, chopped
1 egg
salt and pepper to taste
1/2 lb. bacon

Preparation

Soak the rolls in water for 15 to 20 minutes.
Remove and squeeze dry.
Combine meat, rolls and onion.
Add egg, salt and pepper.
Mix well and set aside.