Pretzel Salad - cooking recipe

Ingredients

2 2/3 c. crushed pretzels
3/4 c. butter or margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 small container Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (1 lb.) pkg. frozen strawberries

Preparation

Cream the butter and sugar. Add pretzels and mix.
Press into a 9 x 13-inch pan.
Bake 10 minutes at 350\u00b0.
Cool.