Conestoga Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks oleo, melted
2 c. warm water
1/4 c. sugar
2 eggs
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Add butter, sugar and eggs; mix well.
Stir in flour until blended well; dough will be soft. Spoon into greased muffin tins and bake at 400\u00b0 for 15 to 17 minutes.
Store remaining dough in refrigerator and use when needed.