Cherries In The Snow - cooking recipe

Ingredients

16 oz. cream cheese
2 cans cherry pie filling
2 (12 oz.) tubs Cool Whip
1 large angel food cake or pound cake
1 c. milk
1 Tbsp. vanilla
1 1/2 c. confectioners sugar

Preparation

Soften cream cheese.
When softened, mix cream cheese, milk, sugar, Cool Whip and vanilla.
Slice off or tear off small pieces of cake.
In a large crystal bowl (such as a punch bowl), first layer cheese mixture, then cake, then cherries.
Continue layers in sequence, ending with cheese and cherries on top.
Chill overnight.