Pickled Carrots - cooking recipe

Ingredients

1 qt. vinegar
1 qt. sugar
1 Tbsp. whole cloves
1 Tbsp. allspice
1 Tbsp. mace
1 stick cinnamon

Preparation

Boil young carrots until skin slips; remove skin.
Slice or leave whole.
Pour syrup, spices (in a bag), sugar and boiling hot over carrots.
Let stand overnight.
Bring to a boil for 5 minutes.
Remove spices and pack in jars.
Pour syrup over carrots and seal.