Escalloped Tomatoes - cooking recipe

Ingredients

1 (No. 2) can tomatoes
1 small onion, chopped
1/4 c. butter
1/8 tsp. pepper
1 small can biscuits, cooked and crumbled
1 Tbsp. white sugar
1 tsp. salt

Preparation

Saute onion in butter.
Add biscuits and sugar.
Cook slowly. Stir in tomatoes and seasoning. Place mixture in buttered, shallow pan and bake 45 minutes in medium oven.