Fluffy Cocoa Frosting - cooking recipe

Ingredients

3/4 c. cocoa
4 c. confectioners sugar
1/2 c. butter
1/2 c. evaporated milk
1 tsp. vanilla

Preparation

Mix cocoa and sugar together.
Cream part of the cocoa and sugar mixture with butter.
Blend in vanilla and half the milk. Add remaining cocoa-sugar mixture and blend well.
Add remaining milk and beat to desired spreading consistency.
Additional milk may be added.