Artichoke Dip - cooking recipe

Ingredients

1 large can whole artichokes, drained
2 Tbsp. chopped onion
1/4 tsp. garlic salt
1 c. shredded white Cheddar cheese
1/4 c. grated Parmesan
mayonnaise (to moisten)

Preparation

Drain whole artichokes and chop in food processor.
Mix remaining ingredients in a bowl and add chopped artichokes. Moisten mixture with mayonnaise.
Bake in an oven-safe dish for approximately 20 minutes at 350\u00b0 until bubbling.
Serve with crackers.