Asparagus Casserole - cooking recipe

Ingredients

1 large can cut green asparagus
1/2 c. pimento, cut
1 c. grated Cheddar cheese
1 1/4 c. crackers, broken coarsely over previous ingredients
1 c. milk, combined with 3 eggs, slightly beaten

Preparation

Place asparagus, cheese and crackers in casserole dish.
Pour milk and eggs over ingredients.
Salt, pepper and melted butter added to top.
Bake in moderate oven 45 to 50 minutes.