Pork Chop Casserole - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. pepper
2 Tbsp. cooking oil
2/3 c. chicken broth
1/4 tsp. dried rosemary, crushed
1 c. sour cream
1 tsp. salt
6 pork chops (3/4 to 1-inch thick)
1 (10 3/4 oz.) can mushroom soup
1/2 tsp. ground ginger
1 (2.8 oz.) can French fried onions

Preparation

In a small shallow bowl, combine flour, salt and pepper. Dredge pork chops in mixture.
Heat oil in large skillet.
Cook pork chops 10 minutes on each side. Place in a single layer in a 13 x 9 x 2-inch baking dish.
Combine soup, broth, ginger, rosemary and 1/2 cup sour cream.
Pour over chops.
Sprinkle with half of the onion rings.
Cover and bake at 350\u00b0 for 1 1/2 hours. Stir remaining sour cream into sauce.
Top chops with remaining onions.
Return to oven, uncovered, for 10 minutes.
Makes 6 servings.
Good!