Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. vegetable oil
1 c. crushed pineapple, drained
4 egg yolks
2 Tbsp. hot water
1 1/2 tsp. cinnamon
1 c. chopped nuts (pecans or almonds)

Preparation

Beat egg whites and set aside.
Sift flour and sugar.
Add oil, pineapple and egg yolks; mix.
Add cinnamon, hot water and nuts.
Fold in egg whites.
Bake 70 minutes at 325\u00b0 to 350\u00b0.