Hot Fruit Salad - cooking recipe

Ingredients

1 can pineapple chunks
1 jar sliced apple rings
1 can sliced peaches
1 can sliced apricots
1 can pitted black cherries
1 can sliced pears
1 stick butter
1/2 c. brown sugar
2 Tbsp. self-rising flour

Preparation

Drain the first 6 ingredients and reserve 1 cup of juice. Melt butter and add brown sugar, flour and the cup of juice.
Cook until smooth.
Place fruit in baking dish and pour liquid over fruit.
Leave in refrigerator overnight.
Bake at 350\u00b0 until bubbly.