Georgia'S Southwest Spread - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts, chopped
1/2 c. chopped green chilies
1 1/2 c. shredded Parmesan cheese
1/2 medium red bell pepper, chopped
2 Tbsp. (at least!) garlic, minced
1 c. mayonnaise
1/4 tsp. red pepper flakes

Preparation

Mix all ingredients together.
Put in a shallow baking dish. Cook 25 to 30 minutes at 350\u00b0, until golden brown on top.
Serve with a loaf of sliced baguette bread (toasted or plain).