Mom'S Pistachio Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. club soda
1 (3.5 oz.) box pistachio instant pudding mix
4 eggs
1/2 c. cooking oil
1/2 c. walnuts

Preparation

Combine dry cake mix, soda, dry pudding mix, eggs and oil. Beat at medium speed for 2 minutes.
Stir in nuts.
Pour batter into 10-inch tube/Bundt pan that is greased and floured.
Bake at 375\u00b0 for 40 minutes or until toothpick comes out clean.
Let cake cool in pan; then turn cake onto serving dish and frost.
Can serve plain.