Italian Style Zucchini - cooking recipe
Ingredients
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4 medium zucchini
1/4 lb. butter or margarine
1 lb. Italian sausage
1 lb. size can tomato sauce
Parmesan cheese
1 medium onion
1 small can mushrooms with juice
salt and pepper to taste
Preparation
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Saute zucchini and onion in butter.
Add mushrooms.
Cook until soft.
Cook sausage, drain and set aside.
When zucchini mixture is ready, add tomato sauce, sausage and salt and pepper.
Simmer all together, the longer the better.
When ready to serve, sprinkle with Parmesan cheese.
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