Pineapple Icing - cooking recipe

Ingredients

3 large cans crushed pineapple, drain 2 cans
3 c. sugar
1 tsp. vanilla flavoring
2 Tbsp. flour or cornstarch

Preparation

Mix sugar and pineapple.
Add flour or starch.
Place on stove and cook 5 to 8 minutes (pineapple cooks quickly).
Add flavoring. Cool icing before spreading on cake layers.