Coconut Bars - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham cracker crumbs
1 c. chopped nuts
1 c. chocolate chips
1 can coconut
1 can Eagle Brand milk

Preparation

Melt the butter in a 12 x 9-inch pan.
Do not burn. Add the cracker crumbs to butter.
Mix and pat in pan. Add the nuts, chocolate chips and coconut.
Place over the crust.
Pour the Eagle Brand over top of this mixture. Bake for 20 minutes in preheated 350\u00b0 oven. Cool and cut into bars.