Baked Chicken And Rice - cooking recipe

Ingredients

6 or 8 large chicken breasts, boned and skinned
1 1/2 c. uncooked rice
2 to 3 c. grated sharp cheese
3 c. chicken broth
1 can cream of chicken soup
1/2 pkg. dry Lipton onion soup

Preparation

In bottom of large casserole dish (9 x 13-inch), put uncooked rice.
Sprinkle half of cheese over rice.
Mix onion soup, broth and chicken soup together.
Pour 1/2 soup mixture over rice and cheese.
Mix with fork.
Place chicken breasts on top.
Pour the rest of soup mixture over chicken and rice.
Bake at 325\u00b0, uncovered, for 1 hour.
Take out (add more broth if it becomes dry).
Sprinkle the other half of cheese over the top.
Cover with foil and bake 1/2 hour longer.