Carrot Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
4 eggs
2 c. flour
1/2 tsp. baking powder
2 tsp. soda
1/2 tsp. salt
1 c. chopped walnuts (optional)
1 (14 oz.) can crushed pineapple
2 c. raw grated carrots

Preparation

Mix oil and sugar.
Add eggs and blend.
Mix dry ingredients well, then add nuts, pineapple and carrots and blend well.
Bake in a 13 x 9-inch pan at 325\u00b0 for 1 hour.