Pineapple-Ice Cream Dessert - cooking recipe

Ingredients

1 graham cracker crust
1 (No. 2) can crushed pineapple
2 (3 oz.) pkg. lemon Jell-O
1 pt. vanilla ice cream

Preparation

Make a graham cracker crust for oblong dish.
Drain pineapple. Use liquid along with hot water to make 3 cups.
Dissolve Jell-O in the liquid.
Add ice cream while it's hot.
Let thicken (stir occasionally).
Fold in pineapple.
Pour in crust.
Top with crumbs.